My trip to San Sebastian wasn’t all about pintxos and restaurants, although it was all about eating. I spent Sunday afternoon cooking with Tenedor Tours, and learning all about Basque food that I could cook at home. We met in the lively old town of San Sebastian in a gorgeous apartment dedicated to Gabriella’s cooking classes. There was a long room with an open kitchen at one end, and a table set up for us to eat at after. The light was beautiful, crisp and Autumnal, and Gabriella was waiting, brandishing a bottle of Txacoli and a warm welcome. Gabriella has been running tours in Spain since 1997. In San Sebastian she works with chefs from the Basque Culinary Center (where she also teaches), and puts together sociable fun Basque cooking workshops followed by a meal where you devour your efforts. Our chef was Íñigo Zeberio (Princess Bride fans, there are a lot of Íñigos in San Sebastian, and you may find that phrase – My name is Íñigo etc. – circling around your head repeatedly). A San Sebastian …
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